Produksi Asam Levulinat dari Inulin Umbi Dahlia (Dahlia sp. L) Menggunakan Katalis Asam Klorida

Seed Transmission of Dahlia mosaic virus in Dahlia pinnata

The Dahlia: An Early History

In 1934 Marshall Howe, of the New York Botanical Garden, compiled a list of Dahlia cultivars containing more than 14,000 names. This number represents an astonishing average of over 100 newly named cultivars during each of the 143 years since 1791, when dahlias were first brought into cultivation in the gardens of Spain following their arrival from Mexico. Today dahlias are among the most famil...

A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis)

Dahlias (Dahlia variabilis) exhibit a wide range of flower colours because of accumulation of anthocyanin and other flavonoids in their ray florets. Two lateral mutants were used that spontaneously occurred in 'Michael J' (MJW) which has yellow ray florets with orange variegation. MJOr, a bud mutant producing completely orange ray florets, accumulates anthocyanins, flavones, and butein, and MJY...

Cinnamic Acid Derivate From the Bark of Lerchea bracteata Val

Penyelidikan kandungan kimia dari batang tumbuhan Lerchea brateata Val telah dilakukan dan berhasil mendapatkan senyawa asam 3,4-dihidroksisinamatmetil ester yang diisolasi dari fraksi etil asetat menggunakan metoda kromatografi. Senyawa ini dimurnikan melalui proses rekristalisasi dan berbentuk kristal kekuningan dan meleleh pada 162-163 o C. Struktur dielusidasi melalui interprestasi spektrum...

Production of inulinase from Kluyveromyces marxianus using dahlia tuber extract

Various carbon sources were evaluated for production of inulinase by yeast, Kluyveromyces marxianus MTCC 3995. Highest inulinase activity was observed with Dahlia extract (25.3 nkat mL(-1)) as carbon source. The enzyme activity was 1.4 folds higher than that observed in media containing pure chicory inulin (17.8 nkat mL(-1)). The yeast showed good growth on a simple medium containing dahlia ext...